Brut Gold Premium

AOP Crémant de Bourgogne 

Very pale and bright yellow colour. Fresh nose with floral and almonds aromas. Generous feeling with a nice lingering. Elegant harmony in mouth where fresness and fruits intertwin. It’s an ideal drink for aperitif (dry or in cocktail) or to accompany fish (trout) or seafood (crab, shrimp, crab). Ideal temperature to serve the wine between 6° and 8°C. (42°F-48°F)

  Fiche Technique

Chardonnay 50%

For its toasted and vanilla notes.

Pinot Noir 20%

For the balance of power and finesse.

Gamay 20%

For its gourmet notes of fresh fruit and its freshness.

Aligoté 10%

For its fresh and light expression, all in tension.