BRUT GOLD RÉSERVE
« Soft, attractive, fresh, fruity »
Its mousse is fine and persistent. The wine reveals delicate aromas of acacia with hints of peaches. Soft and fresh on the palate, it displays a lovely creamy mouthfeel with a nice and creamy final. It’s an ideal drink for aperitif (dry or in cocktail) or to accompany fish (trout) or seafood (crab, shrimp, spider crab)
Aromas and flavours of apple and pear give this wine its complexity and richness.
White flower notes give the roundness and weight that provides the balance.