White 2017

« Tender, fresh attack, silky finish »

A light straw colour with just a hint of green : the French Colombard is distinguished by its lively, fresh attack, with notes of pineapple, lychee and pear.
One appreciates its structure and natural acidity as an aperitif. It makes an elegant match with seafood, summer salads and exotic dishes, especially those using coconut milk

Technical sheets

Colombard (Gers) 85%
It is its freshness, vivacity that is dominant with very mineral flavours.

Muscat (Provence) 15%
Bringing weight and roundness to the blend.